EU rural areas are changing and one of the factors is linked to a new agricultural model that identifies multifunctionality as central to achieving economic growth in rural areas in order to revitalize them.
The project fits into this context with the aim of improving the entrepreneurial skills of higher education students (EQF 6), to promote the functions related to “well-being” within agricultural and agri-food businesses. In particular, by developing activities related to the well-being of families / individuals within social farms, animal welfare within extensive livestock farms, and environmental well-being within agri-food businesses that apply the principles of bioeconomy and biodiversity.
