The Erasmus+ project “In-Salads” aims to promote sustainability in the field of food and nutrition by involving adults and their educators in a process of training and cultural exchange through the use of digital tools, video production and digital storytelling. In Salads is much more than a culinary project, it is a dynamic initiative that aims to transform the way we think about food and culture.
At the heart of this project is the desire to promote sustainability in the field of food and nutrition, while fostering cultural exchange and collaboration. To achieve this ambitious goal, adult educators will be specifically trained to facilitate intercultural exchange through food. They will not only learn to prepare and present dishes from different cultures, but also to use these experiences as powerful tools to promote inclusion processes.
